Think about it, would you rather have day old quality preserved through proper freezing, or "fresh" that is on average eight days old and its flesh has consistently degraded through bacteriological breakdown? That's right, properly frozen seafood is as good or better than the vast majority of "fresh" seafood out there. If we can't get our fresh seafood to you within 48 hours of harvest fresh, we know it'll be better frozen. Now that is how fresh seafood should travel! A trout in Wisconsin in our partner's farm, is only removed from the water when they receive our order and it's ready to ship - the restaurant has it 24 hours after it was swimming. A tuna swimming in Hawaii today, or a salmon swimming in Alaska today, caught by an EcoFish day-boat troller, will be in the kitchen of a white tablecloth restaurant in Chicago or Philadelphia 36 hours later. We've streamlined distribution down to 2-3 layers, cutting days and sometimes weeks out. seafood travels through five to seven levels of distribution before the end user receives it? That is not fresh, and that is why we designed EcoFish Direct, for the nation's most discerning chefs. Why is this? Because we FedEx our seafood direct to their restaurant from where it is harvested - daily. Quality: Many of the nation's top chefs use EcoFish. Our farms remove the fish from their ponds only hours before they fly direct to our restaurant customers. The vast majority of our fish is caught on day boats or frozen at sea within minutes of capture - this assures peak freshness. EcoFish only procures the top of the catch, and all our products are handled meticulously from capture to your plate, to our exacting specifications. This is because we source all our products direct from our partner fishermen and fish farms. That's the EcoFish model.ĮcoFish seafood is the best quality seafood the world's oceans have to offer - period. The nation's top chefs receive fresh EcoFish via FedEx daily direct from where it's harvested, and our retailers receive our frozen portions because that is the best way to preserve peak quality at retail. You will learn that we do this with both fresh and frozen seafood. We've taken this experience and streamlined traditional distribution significantly to get you fresher seafood quicker. We've been in the seafood business for over 20 years, and we know seafood quality.
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